Frozen Chocolate Banana

Ingredients

6 Large bananas
12 Wooden Sticks
Melted Chocolate
Assorted Topping: marshmallows, sprinkles, nuts etc.

First, peel the banana and slice it in half.
Insert each end of the sliced banana with a wooden stick.
Then line a baking sheet with parchment or waxed paper, and place the bananas on the baking sheet and freeze until firm, about 1 hour. Once the banana is firm, take it out of the refrigerator.
Take the melted chocolate and place in a deep bowl. Dip the banana in the melted chocolate.
Sprinkle the top of the banana with the desired toppings. Lastly, serve and Enjoy!

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