Cauliflower and feta fritters
Ingredients
500g heads cauliflower
1 cup feta cheese
½ cup buttermilk
½ cup flour
1 egg
A pinch of salt and pepper
2 tablespoon of cooking oil
Procedure
- Break down two heads of cauliflower into tiny florets and combine it with flour, buttermilk, feta, egg, salt and pepper.
- Heat oil in a large frying pan then add a spoonful of cauliflower mixture.
- Cook through on both sides.
- Remove from heat and serve with dip on side.
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