Cheese twists
Ingredients
1 Large yolk
½ tsp salt
1 sheet of puff pastry
1/3 cup cheddar cheese, shredded
½ cup parmesan cheese, shredded
Ground black pepper
Handful flour, to roll pastry on
Procedure
- First, sprinkle a little flour on the surface to be used for pressing the pastry. Using a rolling pin, roll the pastry until it is thin.
- In a small bowl, beat the egg and add 1 tbsp of water. Using a pastry brush, coat all of each pressed pastry with an egg wash.
- In a medium mixing bowl, place the cheddar cheese and the parmesan cheese and mix it together.
- Once the cheese is mixed place half of it on top of each puff pastry with the egg wash.
- Sprinkle Salt and pepper around the top of the cheese.
- Then, place another sheet on top of it. Lightly brush the surface of the second sheet of egg wash.
- Place all remaining cheese, black pepper and salt on top of the second sheet.
- Sprinkle a little flour on the surface and roll it with a rolling pin. Yes, directly on top of the cheese.
- Using a knife, slice it into thin rectangles. And twist it one by one. Then place it on the prepared baking sheets.
- Bake the cheese twist until it is golden brown. When it is done, let cool completely on sheets. Carefully remove from parchment and serve.
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