Cheesy tuna Melts
Ingredients
4 slice of bread
1 can oil-packed tuna, drained
1 thinly sliced green onion
3 tablespoons mayonnaise
1 pinch ground black pepper
1 pinch salt
2 tablespoon butter
2 tablespoon chopped parsley
1 tomato, sliced
2 melted cheese
Procedure
- In a small bowl, mix the tuna, mayonnaise, onion, parsley, salt and pepper.
- Toast 2 slice bread on a pan with butter, flip it and add the mixture of tuna on top.
- Put a slice of tomato and melted cheese on top. Flip and remove from heat.
- Cut into 2 in a triangular shape. Serve.
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