Gluten-Free Rice Crispy Treats

Ingredients

 1 pack Gluten free crispy rice cereal
1 Butter
1 pack marshmallows
 1 tsp vanilla extract
1 tsp salt

Procedure

  1. Brown the butter and add marshmallows on low heat.
  2. Remove the pan from heat and add in the cereals, vanilla and extra marshmallows. Mix together.
  3. Transfer to a pan and press it because we don’t need to bake it.
  4. Let it cool for 30 minutes and cut it into squares. Serve.

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