Gluten-Free Rice Crispy Treats
Ingredients
1 pack Gluten free crispy rice cereal
1 Butter
1 pack marshmallows
1 tsp vanilla extract
1 tsp salt
Procedure
- Brown the butter and add marshmallows on low heat.
- Remove the pan from heat and add in the cereals, vanilla and extra marshmallows. Mix together.
- Transfer to a pan and press it because we don’t need to bake it.
- Let it cool for 30 minutes and cut it into squares. Serve.
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